The municipality of Tianjin has a rich and colorful history. However, it is sad to note that many of its legacies were destroyed during the fierce battles of the past. Many invaders colonized and stayed in Tianjin for long periods of time. They left permanent traces that provide an exotic twist to the beauty of the city. A stroll down its streets will take one past colonial era buildings reminiscent of its colonial past.

These are just some of the most-visited places in Tianjin:

Mount Panshan – it has been often described as “the most beautiful mountain east of Beijing”. It combines an enchanting natural landscape with the abundance of ancient relics. There are also Buddhist temples that are scattered across the area.

Huangyaguan Pass of the Great Wall – was constructed during the Northern Qi Dynasty. It was during the Ming Dynasty when it was repaired and reinforced with bricks. An army officer, Qi Jiguang, added watchtowers to further strengthen its defense.

It is one of the most visited sites in the city because it is often viewed as a miniature of the Great Wall of China. A visitor to the Pass will also enjoy the natural beauty of the surrounding area.

Dabei Buddhist Temple (Great Compassion Buddhist Temple)— comprised of two parts, the old and new monastery. The statue of Sakyamuni stands in the east yard. This 7-meter, 6-ton statue was created during the Ming Dynasty. There are also 9,999 small Buddha which are carved on the lotus throne.

Tianjin Seashore Resort – A great place to relax and have fun. People flock to the resort to enjoy the fresh breeze coming in from the sea. Visitors will also have a grand time engaging in many water sports and activities.

Mt. Jiulongshan National Forest Park – A scenic natural park stretching for more than 2,126 hectares. It is well-known for the three mountains—Nine Dragon, Limu Tai, and Huanghua. When visitors reach the peak of Huanghua Ling, they will be rewarded with spectacular views. Nearby scenic spots include Culping Lake to the south, Royal Mausoleum of the Qing Dynasty to the east, Panshan Mountain to the west, and Jiuding Mountain, Mt. Baxianshan, and the Ancient Great Wall to the north.

Jinmen Guli – denotes an old place in Tianjin. It is actually a street known as the Gu Wenhua Jie (Ancient Cultural Street). The street is lined with stores selling antiques, jade accessories, and local handicrafts. Jinmen Guli is also well-known for the painted sculptures of Niren Zhang.

Majority of the Tianjin population is Han Chinese. Among the 55 recognized minority Chinese ethnic groups, 51 have established communities in the area. These include Koreans, Mongols, Hui, and Manchus.

Tianjin Cuisine ( Jin Cuisine) is famous for its fresh sea food and delectable snacks. Its proximity to the sea and its many rivers earned Tianjin the title “land of fish and shrimp”. The city’s cuisine is also heavily influenced by the flavors and cooking styles of neighboring Beijing. Whether you buy from the roadside stalls or opt for fine dining, you will always find the local food mouth-watering.

Some of Tianjin’s popular delicacies include:

1. Goubuli Baozi (Steamed Stuffed Bun) – Stuffed buns well-loved for their delicious filling. It is a very popular snack and has been known to be the oldest snack which is served to guests.

2. Shiba Jie Mahua (Fried Dough Twist) – crispy and sweet-smelling, this snack can be stored for many months.

3. Erduoyan Zhagao (Ear-Hole Fried Cake) – a popular Tianjin snack. It is named after the narrow Ear-Hole Street in Beidaguan where the shop selling this delicacy was located. This crunchy cake is made from glutinous dough filled with sweet bean paste.

4. Tangdui – This popular Tianjin delicacy is often eaten during the eve of the Chinese New Year. It’s made from pitted Hawthorn berries skewered on a bamboo stick which are then dipped in hot syrup. The pitted Hawthorn berries may be filled with bean paste, melon seeds or walnut to further enhance the flavor. Aside from Hawthorn, Tangdui may be also made from tangerine, pear, water chestnut, and apple.

5. Eight Great Bowls – a feast comprised of different delectable meat dishes. Some of the dishes included in this overwhelming banquet are fish fillet, Sichuan shredded meat, fried shrimp, seared carp, boiled chicken, and boiled shrimp.

6. Four Great Stews – Mouth-watering soups made from the meat of chicken, mutton, duck, fish, and sea cucumber.